About Belgium; the Battle, the Bulge, the Beer and the Braai

Belgium was never particularly high on my list. I’ve always loved the relaxed passion of the Mediterranean nations, Italy, Spain, Portugal and Southern France; the language and ‘joy de vivre’ of France and I was naturally intrigued by the Afrikaans heritage from the Netherlands. To my layman’s understanding of Belgium and Luxembourg they were sort of the mix that wondered whether they were French, Dutch or German, not excelling at one of them, yet thriving on their political stance as home base of the EU. Last year’s trip, (see Summer in the sombre ‘The Somme’) to Flanders was the beginning of my enlightenment, but having spent a magnificent six days over Easter in the Belgian Ardenne, opened my eyes and made me realise that Belgium was a full longed and proper travel destination where you need time to meander, read, listen and just sit around to observe. It is rich in history (not all of it is good though), culture, engineering and finesse. Belgium is sort of my new Number One – sorry Jacob.

We were based in a gîte just outside of Bastogne called Savy555 (find Christine on Booking.com – I recommend that) with a cosy fireplace for the relaxed evenings, a nice ‘stoep’ outside with stunning views over the spacious lawns towards the duck pond end. To perfect the amenities, there is a small braai for the good weather dinners I prepared.

Braai ≠ barbeque nor grill, but for clarity’s sake, let’s use those synonyms if you’re not South African

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