The Italian Job 2 : ‘Veni, vidi, procedo’ (sic)

From the previous post;

And once we’ve accomplished that satisfactory happiness, slowly and hesitantly we turned our back on the beautiful ‘five towns’ (Cinque Terra) and the natural beauty linking them and headed for the famous leaning tower, the captivating Florence and the awe inspiring, history rich and fine cuisine of Tuscany and Amalfi.

The leaning Tower of Pisa
The leaning Tower of Pisa

 

One of the great joys of traveling through Italy is discovering firsthand that it is, indeed, a dream destination. – Debra Lavinson

 

To have the privilege to sleep in a country guest house, rather than in a hotel room, (or two-man tent for that matter), to eat and be pampered through a five course dinner specially prepared for your little group, and all this in the stunning, idyllic, sought after, much talked about, written about, and filmed about Tuscan countryside, remains in my mind one of the highlights of my now already three year long European sojourn.

And this pampering I furthermore had the privilege to share with my family on my son’s 16th birthday and very very good friends from South Africa. That was good.

Andrea, the owner and restaurateur par excellance of Tenuta Il Verone near Florence, Tuscany with the competent help of Nilce, his Argentinian girl friend is busy establishing a commendable guest house 30 kilometers outside of Florence with a beautiful view over the surrounding countryside. They do, however specifically excel when they cater and serve. Starting with the traditional ‘Prosciutto crudo’ and melon platter, I soon realized I must keep my glass full of chianti’s finest red, go slow on each course of the meal as to enable myself to really get the best of the best of what this evening is promising to become. Not just the quantity promised to intimidate us, but the quality, the tastes, flavours and textures too was going to educate us tonight; ‘keep calm De Wet and go slow!’

After the platter of exquisite prosciutto we were presented with Andrea’s striking…… PENNE pasta dish followed by a exquisite chicken and vegetable dish. The wine was good and flowing, the food excellent and in abundance and I was getting really relaxed when Andrea entered with the most intimidating T-bone steak I have seen for quite a while. Note that I am South African; we are not easily intimidated by good steak, and I have had the best of the best Argentina and Uruguay could offer in terms of their famous ‘bifo de chouriso’, but this one was right up there with those world renowned ones. By the time that plate of steak was empty, I can vaguely recall that there was dessert and good Italian strong small coffee, but I could not remember the detail as the meat, yes the meat! Dimmed all further taste-bud senses. I do however remember that we still had the most interesting and friendly after dinner chat with Andre and Nilce. Thanx again you two, the stay at Tenuta Il Verone was one of the highlights. But, as is often the case with traveling, the real highlight is that we made some great new friends, in the heart of Tuscany, even through we communicate in a haphazard way, mostly through my daughter’s Spanish to Andrea’s Italian and Nilce’s Portuguese. That is one of the things that make traveling so fantastic!

Tenuta Il Verone is a gem in the Tuscan countryside worth discovering. Book dinner!
Tenuta Il Verone is a gem in the Tuscan countryside worth discovering. Book dinner!
Classic Tuscany
Classic Tuscany
Deep thinkers
Deep thinkers

And then came Praiano, in the heart of the Amalfi coast.

A week of bliss, scenic splendor and relaxation heaven, complete with dinners on cliff edges, swimming of the side of boats in the Mediterranean, canoeing into caves and early morning coffee and stuff with good conversation spanning from Koos du Plessis through to ‘what’s for dinner tonight!’

The Amalfi coast truly is one of the ‘must some day visit’ destinations of the world. The more famous Positano lies 18km further up the road from Praiano and yes, obviously we did visit Positano, walked the little streets and enjoyed the beach and sun. I will never ever say you can skip Positano, as it’s a must see in the same vane as is the Eiffel Tower, the leaning Tower of Pisa or even the Spanish Steps. But I do love finding the lesser-traveled roads and that slightly off the beaten track destinations which is not the mainstream, obvious tourist traps where you hear more English than Italian, for example. And though Praiano is still a very touristy and busy little town (just try to find casual parking!), it is slightly less crowded and more authentic than Positano. Think Fouriesburg over Clarence, think Bacharach over Rudesheim and think Hautvillers over Epernay and you’ll get my drift. That is exactly what Heleen found when she found and booked our stunning accommodation in Praiano, complete with ‘stoep’ (veranda) high on the mountain cliffs with its magnificent view over the Mediterranean, morning, noon and night, nogal! I mean, its here, in Praiano where I visited my first real Italian barber, complete with cutthroat old-fashioned razor and shaving cream (watch my short video). I can admit now that I was probably carefully scared, since I have seen many movies where these visits to the cutthroat barber turn out bloody, but I was okay, maybe because in the small-talk kick-off it came out that I was South African, and Senor Tomasso was a huge Gerrie ‘seer handjies’ Coetzee fan. Gerrie Coetzee was a successful South African heavy weight boxer in the early eighties.

The most beautiful Italian drive
The most beautiful Italian drive

One the must do’s on the Amalfi coast is to rent a boat for a day and visit the Isle of Capri! Yes, the island of the infamous student song ‘it was the Isle of Capri where I met here, ….’ and the non-repeatable rest. What this day on the boat offers is just simply a blissful and relaxing day in the sun, with friendly chatter, every now and then a dive and swim in the blue blue water and a visit to the Grotta Azzura or Blue Caves. A casual lunch in Marina Grande and then more casual sailing back with stops and swimming to wake up your appetite for the evening’s social ‘kuiers’ around the dinner table. I think these type of relaxing holidays are made better by the company you have and mine was just perfect.

Scenic splendour
Scenic splendour

And then there’s the drive! I can proudly say that I have driven the Amalfi coast in high season’.

National Geographic’s travel site introduces this drive as ‘The Costiera Amalfitana, or Amalfi Coast, is widely considered Italy’s most scenic stretch of coastline, a landscape of towering bluffs, pastel-hued villages terraced into hillsides, precipitous corniche roads, luxuriant gardens, and expansive vistas over turquoise waters and green-swathed mountains. Deemed by UNESCO “an outstanding example of a Mediterranean landscape, with exceptional cultural and natural scenic values,” the coast was awarded a coveted spot on the World Heritage list in 1997.’ They then go further to summarise with the description ‘The roads along the Amalfi Coast are famously winding, narrow, and challenging to drive. Add in drop-dead views and daring Italian drivers, known for their behind-the-wheel bravado, and this road trip offers one of the more exciting driving experiences in Europe.’ I think ‘daring’ is a soft word for the Italian drivers, especially the ones on their world-renowned scooters. Suicidal is probably a more accurate word, but it does add to the sheer enjoyment of driving while trying to catch a glimpse of the glorious scenery and in the same time keeping an eye out for the scooters and large busses that will simply push you off the road. On busy weekend days, they actually have road assistants who will try to guide the traffic (though the adherence of the motorists are very very low) and even help to adjust your vehicle’s side mirrors so that the vehicles can pass each other.

I say again, I have driven the Amalfi coast, in high season!

As wonderful as was the superb Cinque Terra, Tuscany and Amalfi, so disappointing was Rome. Make no mistake, Rome is a wonderful city, with so many awe inspiring historical sites and stories to get lost into. But it still was extremely disappointing to be exploited by the hospitality industry where its deemed standard practice to charge a 17% service fee, or when you order a beer and just want a beer, you are presented with a liter of beer at 18 € each. At 17% service fee, you pay more for that than what the average person’s meal and drink costs. And this service fee is not even the tip to the waiter, which creates that little ethical dilemma of true service versus fixed restaurant added cost before paying the service fee. They are very friendly in luring you into their osterias but once you’ve had your meal, you’re in for the surprise. The service fee is a fixed percentage added to the bill and which is payable to the restaurant (not the waiter), because you ate there. We had good waiters every time, and who added to the whole dinner or lunch experience with their jokes, mockeries and good service and who deserved their tip, which just means that dining out end on an exorbitantly expensive sour note every time. Watch out in Rome, someone who looks friendly, will eventually stab you in the back!

But for the rest of Italy, it is ‘magnifico, superbo, maestoso e grandioso!’ Go and travel the coasts and Tuscan rural areas at leisure and stop often, to grab a macchiato!

Stop often, find a spot with a view, sit down and chat and think
Stop often, find a spot with a view, sit down and chat and think

4 thoughts on “The Italian Job 2 : ‘Veni, vidi, procedo’ (sic)

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